The crust is relatively thin and crunchy and is often topped with loads of cheese and other ingredients. Unlike other Domino’s crusts, this one is made with water, rice starch, potato starch, rice flour, and olive oil rather than wheat, barley, or rye. If you have a problem with gluten, I advise you to try this Domino’s gluten-free crust. The Third Best Domino’s Pizza Crust Type: Brooklyn Style Pizza CrustĪs a leading pizza chain in the world, you can be sure to find special types of pizzas with special ingredients tailored to different diets. In addition, the pan pizza looks golden because it bakes on an oily surface. The entire crust is usually covered in toppings, and since it is baked in an oiled pan, it is oilier than the two pizza crusts above. Once the dough is evenly spread on the pan, it is layered in toppings such as cheese, marinara or tomato sauce, pepperoni, mushrooms, veggies, and more before being baked. Each patty is then transferred onto an oiled pan and spread by hand to cover the entire base. Unlike my top two pizza crusts, the deep pan crust is much thicker and chewy, with a moist, butter-like quality.Īfter proofing, the crust is made with ever-fresh dough and divided into smaller patties. Are you wondering more about the differences between handmade pan pizza and hand-tossed pizza crusts? Here is a Masterclass article to guide you.ĭomino’s Pan-made pizza crust was introduced in 2011 and has become the go-to crust option for many cheesy crust pizza lovers from this chain. Like the hand-tossed option, the pan pizza is handmade, but you spread it on an oiled pan to give it shape and thickness.

Hand tossed or handmade pan dominos